Regional Cuisine

Here at Shandonvale Station, we pride ourselves in giving guests an opportunity to sample the flavours of the outback. An organic station produce basket will be included in your stay. Guests are also invited to the Shandonvale Station homestead to enjoy a home-cooked meal on one night of your stay. There’s a long list of gourmet produce that is produced in this region, which includes free-range pork, wild kangaroo, dorper lamb, camel, red claw, Boer goat, venison, beef, and many more.