Regional Cuisine

Here at Shandonvale Station, we pride ourselves in giving guests an opportunity to sample the flavours of the outback. An organic station breakfast basket will be included in your stay. We also provide the option for guests to purchase an outback station hamper that will cover your lunch and dinner. There’s a long list of gourmet produce that is produced in this region, which includes free-range pork, wild kangaroo, dorper lamb, camel, red claw, Boer goat, venison, beef, and many more.